Contact Us

We are located at 47 Liberty Street Newburgh, NY 12550 (Between S. William and Spring St)

Call us (747)-BIVONAS.

Email us to inquire about large orders pasta@bivonassimply.com.

Always keep an eye on our Facebook and Instagram @bivonassimplypasta.

Valentine’s Day pre-order is live! Link in bio and on our website. Order by Wednesday February 11th at 11:55pm. Pickup during normal hours on Friday 2/13 and Saturday 2/14. Skip the wait for a table, the reservations, the headache of eatin
Taleggio; an Italian classic. Washed rind, cow’s milk. Yeasty, bright, and creamy while young. As this cheese ages you get the development of bold fruity flavours with a sticky and pudgy texture. Now, available in the case at $18/lb.
Yea we make that… Fresh - Beautoful - good for you & your soul. COME & get it
In addition to our seven-ish fishes menu we will be launching our new selection of cheese boards available for the holidays. Boards will include a variety of cheeses, antipasti, seasonal jam, and house-made nut mixes. Pre-order by Sunday, Decembe
Gobble gobble gabagool Place your Thanksgiving orders for pickup Tuesday the 25th and Wednesday the 26th 12-5pm at the shop. Preorder closes Friday 11/21 at 11:55pm. Link to order in bio and on our website bivonassimply.com Email us at pasta@b
MOTHER’S DAY IS AROUND THE CORNER! Make the momma in your life smile. Cut flowers for $50 or more?!? PASSSSSS I’d rather give some hand made love. She spent all those years feeding you right? Give her a break. Handle a meal with Bivo
“When I was led to you I knew you were the one for me I swear the whole world could feel my heartbeat” -Sade Which one does it for you?! Name your #1
Menu here at Bivona’s is pretty set. While the cold weather is here, we will have polenta or soup depending on the week. Antipasto case is always stacked with house made caponata and imported antipasto, olives and local cured meats. Desser
Oh man, what’s that?? If you’ve only been once or twice, you may not have noticed… we have been doing a lot more, staying open later, adding staff, building a back yard, opening online ordering, and adding a catering menu. Here

Hours of Operation

Open Wednesday 11 - 5 pm

Open Thursday & Friday 11 - 7 pm

Open Saturday 11 - 5 pm

Closed Sunday - Tuesday